Near the beginning of this year, I began eating sugar free. As someone with a huge sweet tooth, this wasn't always easy, but something that helps is sites like Andrew's that provide sugar free dessert recipes: www.sweetsmarts.com
Andrew recently released The Sugar Free Cakebook, a book of 40 recipes using alternate - but still natural - sweeteners, like agave and erythritol. It's available in digital formats (PDF, ePub, and Kindle) for $20 here.
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